Persian Cuisine
Persian Cuisine



Hummus A delightful dip made of garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic and fresh lemon juice.

Kashk-e-bademjan Roasted eggplant mixed with kashk (whey), flavored with sautéed garlic, onions & mint. (served hot)

Mast-O-khiar (Yogurt &cucumber dip) Home made yogurt with chopped cucumber and mint.
Dolmeh Six grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices.

Torshi Traditionally aged diced mixed garden vegetables, such as carrots,cauliflower, eggplant and herbs in wine vinegar.

Shiraz appetizer platter Combination of dolmeh, kashk-bademjan, yogurt & cucumber dip, and torshi.

Salad-e-Olivieh (Eggs & potatoes salad) A Persian cold salad made from a combination of egg, potatoes, carrots, green peas, chicken and mayonnaise.    

Paneer-o-Sabzi Feta cheese, walnuts and fresh herbs.

Soups & Salads

Ash-e-reshteh (Bean soup) A delicious cooked mixture of fresh chives, parsley,cilantro, spinach, tarragon, garbanzo beans, kidney beans and Persian noodles,topped with whey, sautéed onions, garlic and mint.

Soup-e-Jo (Barley soup) Mixture of barley, carrots, parsley, onions, milk and chicken.

Shirazi salad Diced tomatoes, onions, cucumbers, and chopped parsley with our fresh lime, lemon juice and olive oil dressing.

Greek salad Combination of romaine lettuce hearts, tomatoes, feta cheese, olives, onions & cucumbers.

Green salad Mixture of romaine lettuce, red cabbage, cucumber, tomatoes, mixed with lemon juice dressing, and olive oil.

Chicken Entrées
Chicken barg kabob (Chicken breast) Specially selected chicken breast,marinated, skewered and charbroiled. Extra skewer of chicken breast.

Vaziri Combination of one chicken breast and one beef koobideh, skewered and charbroiled.

Beef & Lamb Entrées

Kabob-e-Barg (strip loin) Center cuts of strip loin, skewered, marinated and charbroiled.

Kabob-e-Koobideh (Ground beef) A mixture of two skewered and broiled ground beef, minced onions and seasonings.

Sultani Combination of barg kabob (strip loin) and koobideh, skewered and charbroiled.

Kabob-e-Chengeh (Veal shish) Chunks of marinated sirloin veal, skewered with green bell peppers, onion and tomatoes.

Lamb shanks Basmati rice flavoured with saffron, served with stewed lamb shanks.

Persian Stews

Khoreshteh Fesenjaan (Pomegranate Stew) Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. Serve with saffron steamed basmati rice. Everyday

Khoreshteh baamieh (Okra stew) Sautéed fresh okra, onions and chicken leg immersed in shiraz secret recipe. Tuesday and Saturday only

Khoreshteh bademjan (Eggplant stew) Sautéed chunks of beef, onions,
simmered in our special fresh tomato sauce, topped with sautéed eggplant.
Wednesday only

Ghormeh sabzy (Persian green herb stew) Sautéed chunks of beef and fresh herbs (parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes. Thursday only

Khoreshteh karafs (Celery stew) Delicious sautéed beef stew, celery and fresh herbs simmered to perfection with secret Persian spices, served with basmati rice flavored with saffron. Friday and Sunday only

Combination Platters

Shiraz special Combination of barg (strip loin), chicken filet and koobideh kabob, served with basmati rice flavoured with saffron and grilled tomato, bell peppers and onions. (Serves two)

Chef Special Combination of chengeh (veal shish kabob), chicken barg (chicken breast kabob) & koobideh (ground beef kabob), served with basmati rice flavoured with saffron & grilled tomato, bell peppers and onions. (Serves two)

Tour of Persia Combination of barg, chicken barg, koobideh and the stew of the day. served with zereshk polo and basmati rice flavoured with saffron, bell peppers and onions. (Serves three)

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